Smooth, warmĪnd bright, with a right juicy apple flavor and caramelįinish. This historic ‘blended brandy’ spirit, blended from 35%Īpple brandy and 65% neutral spirits. “A Jack Rose cocktail wouldn’t be the same without Its versatility is boundless.Įxperiment and substitute Laird’s Applejack in your favorite cocktails. Our blended applejack imparts this delightful apple flavor to mixed cocktails, punches and culinary recipes. The aged apple brandy base gives Laird’s Applejack a rich, deep flavor and smooth balance, while retaining the delicate aroma and flavor of tree-ripened apples from which it is made. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community. Today, best described as an apple whiskey, Laird’s Applejack is a pure spirit beverage made from a blend of apple brandy and neutral grain spirits. Lairds Applejack is a blend of 35 apple brandy andf 65 neutral spirits that possesses a hint of apple jack of apple flavor and aroma. Popular in the American colonial era, the drink's prevalence declined in the 19th and 20th centuries amid competition from other spirits. Adam and VeeV (Cocktail) Apple Juice, Applejack, Lemon Juice, Simple Syrup, VeeV Acai Spirit. Learn more about Applejack in the drink dictionary A. Applejack is a strong alcoholic drink produced from apples. Choose from 39 drink recipes containing Applejack. To meet consumer demand for lighter, lower proof spirits, the Laird family created the Blended Applejack spirit category in 1972. Applejack (drink) A bottle of blended apple brandy, along with a Jack Rose, a cocktail made with applejack. The Laird family has produced Applejack in New Jersey since 1698, with the first commercial transaction, recorded in the family ledger, in 1780.Īs America evolved over the past 200 plus years, so has Laird’s Applejack. It also mixes well with any mixer - club soda, 7 Up, fruit juices etc.Applejack, known as, “America’s First Spirit”, has been a part of American culture prior to earning our independence. It imparts a delightful flavour to the traditional cocktails such as the Manhattan, Old Fashioned, Sour and Daiquiri. Laird's Applejack has excellent mixability. Throughout the entire process of production there are no additives, starters or yeast cultures employed. At Starlight Distillery we continue the tradition by pressing. By Federal Law, only whole apple may be used in its production. Apple brandy was one of the first distilled spirits by European colonists in North America. For this reason, Applejack imparts this delightful flavour and aroma to mixed drinks, punches and food recipes. Laird's Applejack is a unique alcoholic beverage in at least two major aspects: It retains a hint of the delicate aroma and flavour of the tree ripened apple from which it is made. The first physical records referring to the commercail distillation of sale of Applejack was entered in Robert Laird's account book of operations in 1780. The Laird Family has been producing Laird's Applejack in Monmouth Country, New Jersey since 1698. 'The members of the Senate of the State of New Jersey salute the Applejack Brandy producers as the oldest native distilled spirit beverage industry in the United States. As the name suggests, apple jack is produced from.
Laird's Applejack is recognised, by resolution, as the oldest native distilled spirit. Apple Jack (or applejack) is an alcoholic beverage that originates from the early American colonial days. The apple brandy base gives Laird's Applejack a unique smoothness - a deeper, richer flavour. Laird's Applejack is a speciality product - a blend of 35% apple brandy and 65% neutral spirits that possess a hint of apple flavour and aroma.
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